Brian grew up eating Korean food for every meal, but became engrossed in the Food Channel in the 5th grade. His grandmother allowed him to bake and enjoyed making pancakes from scratch, American food that the family loved.
After several years of training and practice, Brian and his wife, Kerry decided to break out on there own and opened Spring Restaurant on the Marietta Square.
It’s obvious how much care, creativity and excellence Brian and Kerry put into the menu and the experience at Spring.
Check it out…